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Parmesan Garlic Aioli
Parmesan Garlic Aioli
Not to be cheesy, but this aioli is pretty grate! Parmesan and garlic combine with a tangy, creamy base to create a tasty Italian-inspired spread. You’ll love it slathered on a panini, tossed with pasta salad or used as a dip for roasted fingerling potatoes.
Weight 10.25 oz.
Nutritional Info for Parmesan Garlic Aioli
Ingredients
Canola Oil, Salted Eggs (whole eggs, salt), Parmesan Cheese (cultured, pasteurized, part-skim milk, salt, enzymes), Cider Vinegar, White Vinegar, Dried Garlic, Roasted Garlic Powder, Mustard Powder, Natural Garlic Extractives, Lactic Acid, Salt, Natural Flavor and Tocopherols (natural antioxidant)
Allergens
- EGG
- MILK
Gluten Status
Non-Gluten Ingredients
Is Organic
No
Genetically Modified
No
Regular price
$11.50 USD
Regular price
Sale price
$11.50 USD
Unit price
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per
Shipping calculated at checkout.
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